Dietetics Department
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At TIMeS Hospital, the Department of Dietetics is committed to promoting health, aiding recovery, and preventing disease through scientifically planned, personalized nutrition. Recognizing that every patient’s nutritional needs are unique, our experienced dietitians work closely with doctors, nurses, and other caregivers to provide comprehensive dietary support across all specialties.
Whether you are managing a medical condition, recovering from surgery, or aiming for a healthier lifestyle, our dietetics team is here to guide you with evidence-based, compassionate care.
Inpatient nutritional assessment and meal planning
Therapeutic diets for various conditions:
Diabetes, hypertension, cardiac disease
Renal disorders
Gastrointestinal and liver conditions
Cancer and post-surgical recovery
Critical care and ICU nutrition
Nutrition support for pregnancy, lactation, and pediatrics
Enteral and parenteral nutrition planning in coordination with critical care teams
Diet counseling for weight management, metabolic health, and wellness goals
Patient education and discharge planning for continued dietary care at home
Nutritional support for lifestyle disorders and preventive health packages
Each diet plan is tailored based on the patient’s medical condition, nutritional status, food preferences, and cultural background. Our goal is to help patients recover faster, avoid complications, and feel more in control of their health through nourishing and balanced diets.
Our dietitians also conduct nutritional awareness programs for patients, caregivers, and the community, promoting preventive healthcare and healthy eating habits.
Dietitian